TRADITIONAL FLAVORS REINVENTED
Inventive, refined and rich in taste, the Caribbean cuisine mixes sweet and savory flavors with powerful scents of spices in a subtle and controlled harmony.
Open to the world, for four centuries it has drawn its roots from the encounter of four culinary cultures: those of the native Americans, Europeans, Africans and Indians of the Malabar Coast.
As a legacy of its sophisticated food culture, Rice Box offers a real alchemy that tantalizes the taste buds, and stays in the mouth for a long time to create unique emotions.
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What drives us is to share an authentic fusion cuisine that tells the story of the exceptional biodiversity and generosity of the Greater Caribbean!
A CULINARY ESCAPE
Our hot and cold meals, cooked every day in our restaurant, are inspired by the traditional recipes and cooking methods of the different islands of the Caribbean.
Our recipes focus on low glycaemic index rice, balanced with peas and a wide variety of market vegetables, slowly cooked.
We have also incorporated some profiles of Creole and Cajun flavours and cooking techniques from Louisiana to revisit or create new and exciting dishes.
Last but not least! Rice Box sublimates good products with sauces, juices, spices, broths and marinades that permeate and blend the flavors together so that each bite offers a new taste sensation, a true culinary escape.
BONDING OVER COOKING
Rice Box has been founded by three talented and experienced Caribbean entrepreneurs coming from the worlds of finance, food catering and industrial services. Sharing a common taste for authentic flavours and good wines, their long epicurean friendship was reinforced around this project of launching a new chain of restaurants. Their ambition is to make Caribbean cuisine travel worldwide, with the aim of bringing people together around a truly gourmet food.
Cooking is an art that strengthens the bonds between people. That is why Rice Box is on a mission to reconnect the Caribbean diaspora with their beloved food whilst making it accessible to the rest of the world for a true discovery or rediscovery.
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Offering generous portions and varied choice, including vegan, Rice Box encourages people to share their dishes to feast on their loved ones in a warm and happy atmosphere!
CELEBRATING THE EXCEPTIONAL LAND-SEA BIODIVERSITY
The Caribbean has more than seven thousand islands, islets and reefs spread over four million km² of sea, in which more than twelve thousand marine species have been recorded.
Inland, next to large plantations, many small peasant farms and Creole gardens cultivate a multitude of food, vegetable, fruit, aromatic and medicinal species whose spices and fresh products fill the market stalls.
These gardens are today recognized as models of agroecology, mirroring the tropical forest ecosystem.
As true concentrates of biological diversity, they fully participate in the agricultural and culinary heritage of the Caribbean.
Proud of the richness of our culinary and territorial heritage, we look forward to sharing with you the true taste of the Caribbean.
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THE CARIBBEAN AT THE HEART OF PARIS
In an atmosphere that gives pride to the architecture of the Creole villa, you will find impressions and formal ingredients of the Caribbean culture: construction details such as beams and dark mahogany wood, vibrant street colours landscapes views, music and the luxurious flora seen through shutters ...
Your taste journey and immersion or re-connection to freshly home-made Caribbean cuisine begins here at 105 avenue de Clichy. A la carte: great classics inspired by traditional recipes and cooking from the different islands of the Caribbean, a wide choice of vegan dishes and exotic salads mixing sweet and savoury in a subtle and controlled harmony.
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Come and visit us soon!
